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Home » GATE Study Material » Chemical Engineering » General Chemical Engineering Concepts » Experienced-Based Rules of Chemical Engineering

Experienced-Based Rules of Chemical Engineering

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Experienced Rules of Chemical Eng

Heat Exchangers

A. For the heat exchanger equation, Q = UAF (LMTD), use F = 0.9 when charts for the LMTD correction

factor are not available

B. Most commonly used tubes are 3/4 in. (1.9 cm) in outer diameter on a 1 in triangular spacing at 16 ft (4.9 m) long.

C. A 1 ft (30 cm) shell will contains about 100 ft2 (9.3 m2)

A 2 ft (60 cm) shell will contain about 400 ft2 (37.2 m2)

A 3 ft (90 cm) shell will contain about 1100 ft2 (102 m2)

D. Typical velocities in the tubes should be 3-10 ft/s (1-3 m/s) for liquids and30-100 ft/s (9-30 m/s) for gases

E. Flows that are corrosive, fouling, scaling, or under high pressure are usually placed in the tubes

F. Viscous and condensing fluids are typically placed on the shell side.

G. Pressure drops are about 1.5 psi (0.1 bar) for vaporization and 3-10 psi (0.2-0.68 bar) for other services

H. The minimum approach temperature for shell and tube exchangers is about 20 �F (10 �C) for fluids and

10 �F (5 �C) for refrigerants.

I. Cooling tower water is typically available at a maximum temperature of 90 �F (30 �C) and should be

returned to the tower no higher than 115 �F (45 �C)

J. Shell and Tube heat transfer coefficient for estimation purposes can be found in many reference books

or an online list can be found at one of the two following addresses:

K. Double pipe heat exchangers may be a good choice for areas from 100 to 200 ft2 (9.3-18.6 m2)

L. Spiral heat exchangers are often used to slurry interchangers and other services containing solids

M. Plate heat exchanger with gaskets can be used up to 320 �F (160 �C) and are often used for interchanging

duties due to their high efficiencies and ability to "cross" temperatures.


Tray Towers

A. For ideal mixtures, relative volatility can be taken as the ratio of pure component vapor pressures

B. Tower operating pressure is most often determined by the cooling medium in condenser or the

maximum allowable reboiler temperature to avoid degradation of the process fluid

C. For sequencing columns:

1. Perform the easiest separation first (least trays and lowest reflux)

2. If relative volatility nor feed composition vary widely, take products off one at time

as the overhead

3. If the relative volatility of components do vary significantly, remove products in order

of decreasing volatility

4. If the concentrations of the feed vary significantly but the relative volatility do not,

remove products in order of decreasing concentration.

D. The most economic reflux ratio usually is between 1.2Rmin and 1.5Rmin

E. The most economic number of trays is usually about twice the minimum number of trays.

The minimum number of trays is determined with the Fenske-Underwood Equation.

F. Typically, 10% more trays than are calculated are specified for a tower.

G. Tray spacings should be from 18 to 24 inches, with accessibility in mind

H. Peak tray efficiencies usually occur at linear vapor velocities of 2 ft/s (0.6 m/s) at moderate pressures,

or 6 ft/s (1.8 m/s) under vacuum conditions.

I. A typical pressure drop per tray is 0.1 psi (0.007 bar)

J. Tray efficiencies for aqueous solutions are usually in the range of 60-90% while gas absorption and

stripping typically have efficiencies closer to 10-20%

K. The three most common types of trays are valve, sieve, and bubble cap. Bubble cap trays are

typically used when low-turn down is expected or a lower pressure drop than the valve or sieve

trays can provide is necessary.

L. Seive tray holes are 0.25 to 0.50 in. diameter with the total hole area being about 10% of the total active tray area.

M. Valve trays typically have 1.5 in. diameter holes each with a lifting cap. 12-14 caps/square foot of tray is a good benchmark. Valve trays usually cost less than seive trays.

N. The most common weir heights are 2 and 3 in and the weir length is typically 75% of the tray diameter

O. Reflux pumps should be at least 25% overdesigned

P. The optimum Kremser absorption factor is usually in the range of 1.25 to 2.00

Q. Reflux drums are almost always horizontally mounted and designed for a 5 min holdup at half of the

drum's capacity.

R. For towers that are at least 3 ft (0.9 m) is diameter, 4 ft (1.2 m) should be added to the top for vapor

release and 6 ft (1.8 m) should be added to the bottom to account for the liquid level and reboiler return

S. Limit tower heights to 175 ft (53 m) due to wind load and foundation considerations.

T. The Length/Diameter ratio of a tower should be no more than 30 and preferrably below 20

U. A rough estimate of reboiler duty as a function of tower diameter is given by:

Q = 0.5 D2 for pressure distillation

Q = 0.3 D2 for atmospheric distillation

Q = 0.15 D2 for vacuum distillation

where Q is in Million Btu/hr and D is tower diameter in feet

Packed Towers

A. Packed towers almost always have lower pressure drop than comparable tray towers.

B. Packing is often retrofitted into existing tray towers to increase capacity or separation.

C. For gas flowrates of 500 ft3/min (14.2 m3/min) use 1 in (2.5 cm) packing, for gas flows

of 2000 ft3/min (56.6 m3/min) or more, use 2 in (5 cm) packing

D. Ratio of tower diameter to packing diameter should usually be at least 15

E. Due to the possibility of deformation, plastic packing should be limited to an unsupported

depth of 10-15 ft (3-4 m) while metallatic packing can withstand 20-25 ft (6-7.6 m)

F. Liquid distributor should be placed every 5-10 tower diameters (along the length) for pall rings

and every 20 ft (6.5 m) for other types of random packings

G. For redistribution, there should be 8-12 streams per sq. foot of tower area for tower larger than
three feet in diameter. They should be even more numerous in smaller towers.

H. Packed columns should operate near 70% flooding.

I. Height Equivalent to Theoretical Stage (HETS) for vapor-liquid contacting is 1.3-1.8 ft

(0.4-0.56 m) for 1 in pall rings and 2.5-3.0 ft (0.76-0.90 m) for 2 in pall rings

J. Design pressure drops should be as follows:

Service

Pressure drop (in water/ft packing)

Absorbers and Regenerators

Non-Foaming Systems

0.25 - 0.40

Moderate Foaming Systems

0.15 - 0.25

Fume Scrubbers

Water Absorbent

0.40 - 0.60

Chemical Absorbent

0.25 - 0.40

Atmospheric or Pressure Distillation

0.40 - 0.80

Vacuum Distillation

0.15 - 0.40

Maximum for Any System

1.0


Reactors

A. The rate of reaction must be established in the laboratory and the residence time or space velocity
will eventually have to be determined in a pilot plant.

B. Catalyst particle sizes: 0.10 mm for fluidized beds, 1 mm in slurry beds, and 2-5 mm in fixed beds.

C. For homogeneous stirred tank reactions, the agitor power input should be about

0.5-1.5 hp/1000 gal (0.1-0.3 kW/m3), however, if heat is to be transferred,

the agitation should be about three times these amounts.

D. Ideal CSTR behavior is usually reached when the mean residence time is 5-10 times

the length needed to achieve homogeneity. Homogeneity is typically reached with

500-2000 revolutions of a properly designed stirrer.

E. Relatively slow reactions between liquids or slurries are usually conducted most

economically in a battery of 3-5 CSTR's in series.

F. Tubular flow reactors are typically used for high productions rates and when the

residence times are short. Tubular reactors are also a good choice when significant

heat transfer to or from the reactor is necessary.

G. For conversion under 95% of equilibrium, the reaction performance of a 5 stages

CSTR approaches that of a plug flow reactor.

H. Typically the chemical reaction rate will double for a 18 �F (10 �C) increase in

temperature.

I. The reaction rate in a heterogeneous reaction is often controlled more by the rate of

heat or mass transfer than by chemical kinetics.

J. Sometimes, catalysts usefulness is in improving selectivity rather than increasing

the rate of the reaction.


Refrigeration and Utilities

A. A ton of refrigeration equals the removal of 12,000 Btu/h (12,700 kJ/h) of heat

B. For various refrigeration temperatures, the following are common refrigerants:

Temp (�F)

Temp (�C)

Refrigerant

0 to 50

-18 to -10

Chilled brine or glycol

-50 to -40

-45 to -10

Ammonia, freon, butane

-150 to -50

-100 to -45

Ethane, propane

C. Cooling tower water is received from the tower between 80-90 �F (27-32 �C)

and should be returned between 115-125 �F (45-52 �C) depending on the size

of the tower. Seawater should be return no higher than 110 �F (43 �C)

D. Heat transfer fluids used: petroleum oils below 600 �F (315 �C), Dowtherms

or other synthetics below 750 �F (400 �C), molten salts below 1100 �F (600 �C)

E. Common compressed air pressures are: 45, 150, 300, and 450 psig

F. Instrument air is generally delivered around 45 psig with a dewpoint 30 �F below the coldest expected ambient temperature.

<<Previous



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