Glycolysis
The "Glycolysis" contains additional information, and of special interest, it
has numerous models and diagrams of the molecules and processes involved in
respiration.
Yeasts
The anaerobic respiration that produces wine, beer, and cheese must use the
correct yeasts to develop the proper flavor. For a description of the many types
of brewer's yeasts, visit the "Lallemand Yeasts" web site. While there you may
also want to visit the "In Ferment" page as a source of interesting information
source. You might also find the "Budweiser" site to be interesting.
Budweiser
The anaerobic respiration that produces wine, beer, and cheese must use the
correct yeasts to develop the proper flavor. For a description of the many types
of brewer's yeasts, visit the "Lallemand Yeasts" web site. While there you may
also want to visit the "Basics of Mead Fermentation" page as a good information
source. You might also find the "Budweiser" site to be interesting.
Fermentation
The anaerobic respiration that produces wine, beer, and cheese must use the
correct yeasts to develop the proper flavor. For a description of the many types
of brewer's yeasts, visit the "Lallemand Yeasts" web site. While there you may
also want to visit the "In Ferment" page as a source of interesting information
that is changed periodically. To find the "In Ferment" newsletter click on
"Consumer Products" and then "Lalvin." The newsletter link is in the menu on the
left. You might also find the "Budweiser" site to be interesting.
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